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Best Deals found at: |
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A First Jewish Holiday Cookbook (Bonim Activity
Book) (Paperback) by Chaya M. Burstein (Author)
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A Taste of Nostalgia -
Tales and recipes to nourish body and soul:
Tales and recipes to nourish body and soul By Rabbi
Abraham J. Twerski and Judi Dick. |
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Adventures in Jewish Cooking: What
do Latin American Ceviche and Asian Duck Stir-Fry have
in common with Root Vegetable Tzimmes and Classic
Chicken Soup with Matzoh Balls? They’re all examples
of the inspired cooking that has made Jeffrey Nathan,
host of Public Television’s top-rated New Jewish
Cuisine, the most exciting kosher chef at work
today. His innovative food captures the spirit of
Jewish cooking while exploring a whole world of
sophisticated flavors. |
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Beni's Family Cookbook for the Jewish
Holidays (Hardcover) by Jane Breskin Zalben
(Illustrator), Joan Nathan (Foreword) "Shabbat begins
before sundown on Friday and ends after sundown on
Saturday..." |
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Eat! Enjoy!: The 101 Best Jewish
Recipes In America (Paperback) by Honey Zisman
(Author), Larry Zisman (Author) "Place chicken stock
in a heavy pan..." |
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Book of Jewish Cooking: by Denise
Phillips This exciting volume
brings together over 80 kosher recipes inspired by
different cuisines and using contemporary ingredients.
the recipes include simple family meals, elegant
starters, soups and breads, dinner party main courses
and tempting desserts. Well-loved dishes are given an
unfamiliar twist while still adhering to Jewish
dietary laws. Each recipe is illustrated in full
color, with simple step-by-step photographs. |
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Empire Kosher Chicken Cookbook: 225
Easy and Elegant Recipes for Poultry and Great Side
Dishes (Hardcover)
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The Hadassah Jewish
Holiday Cookbook: Traditional Recipes from
Contemporary Kosher Kitchens (Hardcover) by Joan
Schwartz Michel (Editor), Louis Wallach (Photographer)
"The Talmud (Shabbat 119a) calls Shabbat "Queen [ha-Malkah]
of the Week..."
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The Low-Fat Jewish Cookbook: 225
Traditional and Contemporary Gourmet Kosher Recipes
for Holidays and Every D ay (Hardcover) by Faye Levy
(Author)
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Kosher Creole Cookbook (Hardcover) by
Mildred L. Covert (Author), Sylvia P. Gerson (Author)
"Does it seem strange to you that we begin our cuisine
calendar with September?..." |
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Spice and Spirit: The Complete Kosher Jewish
Cookbook (A Kosher living classic) (Hardcover) by
Esther Blau (Author), Tzirrel Deitsch (Author), Cherna
Light (Author)
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The Original Jewish Cookbook
(Hardcover) by Mildred G. Bellin (Author)
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Passover Lite Kosher Cookbook
(Hardcover) by Gail Ashkanazi-Hankin (Author) "These
recipes have been developed for those who wish to
maintain their healthy style of eating and cooking
while observing the Passover dietary traditions..." |
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The Jewish Heritage Cookbook
(Hardcover) by Marlena Spieler (Author)
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Jewish Recipes - Cookbooks |
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