Jewish and Kosher Cookbooks

The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions (Hardcover) by Phyllis Glazer (Author), Miriyam Glazer (Author)

Festivals of Lite Kosher Cookbook: Kosher Cookbook (Hardcover) by Gail Ashkanazi-Hankin (Author)

Great Chefs of America Cook Kosher: Over 175 Recipes From America's Greatest Restaurants (Spiral-bound) by Idee Schoenheim (Author), Ruth Madoff (Author), Karen MacNeil (Author)

Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes (Hardcover) by Jeff Nathan (Author)

Jewish Holiday Style (Hardcover) by Rita Milos Brownstein (Author) "THE BLAST OF THE SHOFAR IS THE SIGNAL-the alarm-that the Days of Awe, the ten-day period from Rosh Hashanah to Yom Kippur, has begun..."

Mama Nazima's Jewish Iraqi Cuisine (Hardcover) by Rivka Goldman (Author)

Meals and Memories: Kosher Jewish Cookbook (Spiral-bound) by Chabad of Upper Montgomery (Author)

Nutritious and Delicious Kosher Cooking (Hardcover) by Naomi Muller (Author)

The Oy of Cooking: A Grandmother's Legacy of Food and Memories by Weinthal, Susie

Soup--A Kosher Collection (Paperback) by Pam Reiss (Author) "What exactly is kosher food?..."

The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet Recipes (Hardcover) by Judy Zeidler (Author)