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Talk of the Table Kosher Cookbook
(Hardcover)
by Parents Association of the Aseh Chayil School
(Author)
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Editorial Reviews
Talk of The Table boasts a unique combination of
over 175 recipes from homemade delicacies to
professional fare, including contributions from a
number of Jerusalem's most popular caterers and
restaurants such as Ticho House, Olive, and Caf
Rimon, as well as treasured and varied offerings
from talented home cooks. Mediterranean dishes
include Stuffed Grape Leaves, exotic Meatballs
with Pomegranates, and sumptuous Kuba Soup.
Ashkenazi food ranges from Pastrami Chicken Roll
to colorful Tomato and Black Olive Salad, and Rich
Pumpkin Soup. Desserts such as Hot Apple and Pear
Cake, Seriously Fudgie Brownies, and the
spectacular Bubby Yetta'ss Hamentashen, will tempt
and delight. |
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Product Details
Hardcover: 103 pages
Publisher: Urim Publications (April 15, 2007)
Language: English
ISBN-10: 9657108888
ISBN-13: 978-9657108888 |
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