Book DescriptionSince its opening in 1973, Moosewood Restaurant in Ithaca, New York,
has been synonymous with creative cuisine with a
healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners
experience a new ethnic or regional cuisine,
sometimes exotic, sometimes familiar. From the
highlands and grasslands of Africa to the lush
forests of Eastern Europe, from the sun-drenched
hills of Provence to the mountains of South
America, the inventive cooks have drawn
inspiration for these delicious adaptations of
traditional recipes.
Including a section on cross-cultural menu
planning as well as an extensive guide to
ingredients, techniques, and equipment, Sundays
at Moosewood Restaurant offers a taste for
every palate.
Moosewood Restaurant is run by a group of 18
people who rotate through the jobs necessary to
make a restaurant work. They plan menus, set
long-term goals, and wash pots.
Moosewood Restaurant contributes 1 percent of
its profits from the sale of this book to the
Eritrean Relief Fund, which provides food and
humanitarian assistance to the Eritrean people.
Moosewood Restaurant supports 1% For Peace, an
organization working to persuade the government to
redirect 1 percent of the Defense Department
budget towards programs that create and maintain
peace in positive ways.