Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) (Hardcover) by Esther Blau (Author), Tzirrel Deitsch (Author), Cherna Light (Author)

In addition to over 900 recipes, this newly-revised and award-winning cookbook provides important information on the practical observance of Jewish life. The comprehensive yet clearly presented sections on kashrut, Shabbat, and the Jewish festivals provide an enriching dimension to the preparation of kosher dishes throughout the year: challah and bread, dairy dishes, soups and accompaniments, pareve main dishes, meat and poultry main dishes, side dishes, cake and pastry, and desserts and confections. (575 Pages)

Sample Recipes:

This book is very useful and it contains a wealth of information on not just the recipes but also the Mitzvot that apply to the recipes, like separating Challah. However, I give it a point off because it doesn't have any photographs. I know, it's silly, but I like to have photographs of the food so that I can try and see if what I make looks anything like the photos. All in all, a good book though.

Hardcover: 575 pages
Publisher: Lubavitch Women's Cookbook; Reprint edition (March 20, 1997)
Language: English
ISBN-10: 082660238X
ISBN-13: 978-0826602381