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Salad Dressings 101 (Paperback) by
Nathan Hyam (Editor) "Eating fresh raw food is a
culinary link to our distant ancestors..." |
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Book Description
Over 101 fresh and delicious ideas.
The best salad dressing recipes from three dozen
chefs and cooks are now available in one great
collection, Salad Dressing 101.
Chef Nathan Hyam has
personally selected over 101 recipes for vinaigrettes,
creamy dressings, low-fat dressings, Caesar dressings,
and potato and pasta salads dressings.
The introduction provides an overview of the simple
ingredients and techniques that make a perfect
dressing and demonstrates easy ways to adapt dressing
to any salad. |
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Along with classics that belong in any cook's
repertoire, there are innovative dressings with
international flavors. Symbols throughout the book
provide guidance on which dressings go with which
salads.
Discover delicious recipes such as:
Basic Vinaigrette
Green Goddess Dressing
Classic Caesar Dressing
Basil Balsamic Dressing
Thai Coconut and Roasted Garlic Dressing
Miso Gari Vinaigrette.
Salad Dressing 101 is a cookbook for everyone who
loves fresh food with flavor that can't be topped.
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