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The New Complete International Jewish
Cookbook [ILLUSTRATED] (Paperback) by Evelyn Rose
(Author) "To start a meal with a tasty dish has been
considered an aid to appetite and digestion since
Roman times..." |
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Book Description
A world–renowned authority on Jewish
food and food customs, Evelyn Rose celebrates the very
best of kosher home cooking. With 1,100 international
recipes and a wealth of information and advice, this
truly encyclopedic work will prove indispensable to
both experienced cooks and newcomers alike.
From the Publisher
Long – established as a classic,
Evelyn Rose’s comprehensive cookbook is bursting with
delicious recipes for both family meals and special
occasions. With more than 1,100 easy–to–follow
recipes, the book is ideal for all home cooks. More
than 30 chapters — from soups and starters to desserts
and breads —offer the definitive guide to kosher
cooking. |
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Healthier versions of traditional Jewish
dishes, like oven–fried chicken, plus superb
vegetarian recipes, like Pesto Lasagne, are found
alongside classic recipes especially adapted for the
Jewish kitchen. Rose’s authoritative guide to the
major Jewish festivals includes the whys and hows of
much–loved symbolic dishes, and her section on
preparing for Passover combines traditional menus with
dishes given an original twist. An essential guide to
international Jewish cuisine.
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Product Details
Paperback: 702 pages
Publisher: Robson Books, Limited; 3 edition (March 1,
2005)
Language: English
ISBN-10: 1861057326
ISBN-13: 978-1861057327
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