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Jeff Nathan's Family Suppers: More Than
125 Simple Kosher Recipes (Hardcover) by Jeff Nathan
(Author) |
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Book Description
In Jeff Nathan’s Family Suppers,
the world-renowned chef and television host of New
Jewish Cuisine delivers exactly what kosher home
cooks everywhere have been asking for: creative
recipes easy enough for the weeknight table. In
the follow-up to his critically acclaimed debut
cookbook, Adventures in Jewish Cooking, Jeff hangs
up the professional chef’s coat to create a more
casual kitchen go-to guide, simplifying steps in
light of today’s busy family schedule but never
sacrificing flavor or variety.
As a dad, Jeff knows all too well
that family suppers require a kid-tested stamp of
approval, and the recipes in this book won’t
disappoint. |
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Here are more
than 125 irresistible yet eminently doable
creations—Jeff’s signature modern American kosher fare
with a global twist—that the whole family will enjoy,
including favorites such as Four-Cheese Baked Ziti
with Herbed Crumbs, Grilled Skirt Steak with Mint Chimichurri, Matzo-Crusted Chicken Strips with
Honey-Mustard Dip, Spicy Oven Fries, and Tilapia
Teriyaki with Stir-Fried Asian Vegetables.
The chapters are organized into unfussy, everyday menu
categories: Soups, Salads, Chicken and Turkey, Meats,
Fish, Vegetable Main Courses, Pasta, Side Dishes, and
Desserts. Extras include a section on stocking the
pantry, refrigerator, and freezer (from essentials to
“could-haves”); time-saving tools; tips for keeping an
organized kitchen; and, perhaps most important, ways
to involve the whole family in cooking.
About the Author
Jeff Nathan is the host of public television’s New
Jewish Cuisine, the only international kosher cooking
series, and executive chef of the Abigael’s Group in
New York City. Jeff also writes a monthly column for
New Jersey Jewish News and is the director of culinary
development of the Hain Celestial Group.
See all Editorial Reviews
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Product Details
Hardcover: 240 pages
Publisher: Clarkson Potter (September 13, 2005)
Language: English
ISBN-10: 1400081610
ISBN-13: 978-1400081615
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