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From Library Journal
Judging from the recipes included
here, the Zismans apparently did not get an
overwhelming response to their latest contest
(they are the authors of The 50 Best Pizzas in the
World, The 47 Best Chocolate Chip Cookies in the
World, etc.). It would be pretty depressing to
have to think of Mock Chopped Liver (made with
canned peas), Gingersnap Burgers, and Chocolate
Tofu Pie as among the "best Jewish recipes." There
are many good Jewish cookbooks available, from
Jayne Cohen's Gefilte Variations (see above) to
Joan Nathan's classic Jewish Cooking in America (LJ
1/94); skip this one.
Copyright 2000 Reed Business
Information, Inc.
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Book Description
Anyone who grew up eating
kugel,
chicken soup,
brisket, blintzes, and tzimmes knows
there's no cuisine more satisfying, delicious, and
made with love than old-fashioned Jewish home cooking.
This delightful and authentic cookbook brings together
101 of the best recipes in this venerable yet humble
tradition, each dish a contest winner culled from
thousands of entries nationwide. Recipes include:
Grandma Lena's stuffed cabbage, easy chicken soup,
sweet potato casserole, best-ever cheese noodle kugel,
homemade lox, carrot-ginger couscous, applesauce honey
cake, passover white chocolate cheesecake, walnut and
raisin rugelach, and many more. Homespun, brimming
with tradition, and filled with treasured recipes,
this collection is sure to please everyone who grew up
with a Jewish grandmother's home cooking!
Jewish Recipes
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Product Details
Paperback: 192 pages
Publisher: St. Martin's Griffin (March 16, 2000)
Language: English
ISBN-10: 0312253818
ISBN-13: 978-0312253813
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